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Author: Tenuta Agrilat
(Italiano) Tenuta Agrilat su La Cucina Italiana di Aprile 2021
Sorry, this entry is only available in Italian.
Citrus-scented Tortelli
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the…
mezzelune alla parmigiana
Recipe by chef @Federico Costa Ingredients for 4 people 1 Tenuta Agrilat buffalo mozzarella 300 g of semolina flour 3 eggs 2 eggplants 2 tablespoons of tomato paste…
Pasta al Burro di Bufala
Recipe by the chef @Federico Costa Ingredients for 4 people 320 gr of spaghetti 150 gr of Bufala Butter Tenuta Agrilat Pink or green pepper (your choice) Grated…
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr brown sugar…
Mozzarella Pizzaiola
Recipe by chef @Federico Costa Ingredients for 4 people 4 Mozzarella di Bufala Tenuta Agrilat Homemade pesto San Marzano tomato sauce Grated dry bread Sliced almonds Extra virgin…