Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the…
mezzelune alla parmigiana
Recipe by chef @Federico Costa Ingredients for 4 people 1 Tenuta Agrilat buffalo mozzarella 300 g of semolina flour 3 eggs 2 eggplants 2 tablespoons of tomato paste…
Pasta al Burro di Bufala
Recipe by the chef @Federico Costa Ingredients for 4 people 320 gr of spaghetti 150 gr of Bufala Butter Tenuta Agrilat Pink or green pepper (your choice) Grated…
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr brown sugar…
Mozzarella Pizzaiola
Recipe by chef @Federico Costa Ingredients for 4 people 4 Mozzarella di Bufala Tenuta Agrilat Homemade pesto San Marzano tomato sauce Grated dry bread Sliced almonds Extra virgin…
Pacchero alla Norma
Recipe by the chef @Vito Dario Roccella Ingredienti per 4 persone 4 paccheri di Gragnano 400 g Ricotta Salata Tenuta Agrilat 1 purple eggplant 300 g cherry tomatoes…
Spring Mozzarella
Recipe by the chef @Vito Dario Roccella Ingredients for 4 people 400 g Mozzarella di Bufala Tenuta Agrilat 8 slices of white bread 100 g egg 200 g…
Ricotta, pears, white chocolate and almonds
Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of almond…
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive oil 20…
Risotto with broccoli, red prawns and cream of Mozzarella di Bufala
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 320 g Carnaroli rice (reserve) 200 g Broccoli 200 g Red Prawns 200 g Mozzarella…
Mozzarella di Bufala with short and raw vegetables
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 50 g of red onion 100 g of potatoes 60 g cabbage 50 g courgettes…
Codfish creamed with buffalo mozzarella
Recipe by Chef Luca Pieroni Ingredients for 4 people 1 Stoccafisso mustache, “spider” quality 1 Tenuta Agrilat Bufala Mozzarella 250 gr Paccasassi in oil Anchovies…
Ravioli of ananas stuffed with buffalo Ricoltta
Recipe by Chef @Luca Pieroni Ingredients for 4 people 1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender To…
Bucatini with barbabietola with crispy pillow and buffalo cream
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 Tenuta Agrilat Bufala mozzarella 125 gr 500 gr of Bucatini 600.27 Carla Latini 2 pureed…
Molecular Caprese
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 buffalo mozzarella (large cut) 1L of tomato sauce 5 gr of K carrageenan bread crumbs…
Cheesecake with pumpkin
Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20…
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries 130 g…
Eggplant and mozzarella millefeuille
Ingredients for 2 people Buffalo Mozzarella Tenuta Agrilat 250 g Eggplant n 1 Basil 20 g Ice 10 g Extra virgin olive oil Garlic 1 clove Salt and…
Paccheri with pomorodo and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil…
Mozzarella and scampi creamy
Recipe by Chef @Franco Marino Ingredients for 2 people Bufala Mozzarella Tenuta Agrilat 150 g Cream 80 g Scampi n 10 (200 g cleaned) Extra virgin olive oil…