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Known since the times of the ancient Greeks and Romans. It is considered the most elegant of the white wines of the south. The Ancient Romans appreciated it very much and gave it a name that draws its origins from Apianum, that is “vine loved by bees for its sweetness”.
Tenuta Agrilat’s Caciocavallo with black truffle and buffalo milk is a cured spun curd cheese with a rounded shape and a typical “bag” closure.
Made with the milk of our buffaloes, rennet, lactic ferments, salt and black truffle.
The toasted bread is a typical artisan product of Cilento of the most ancient peasant tradition. The toasted bread or “viscuotto Cilentano” is a durum wheat and whole wheat bread that is baked in a wood oven twice at low temperature, this allows for a long-life artisan bread. It is rich in fiber, and has a high satiating power.
Instructions for consumption: pour plenty of water and consume in a short time.
Suggestions for consumption: season with oil, salt and vegetables (fresh, in oil and cooked) to taste; accompany it with meats and cheeses. Tips: Cilentano toasted bread is ideal for making “aquasale”, a typical, practical and genuine Cilento recipe. Just dip the fresella in water for a few seconds, and stuff with fresh tomatoes, extra virgin olive oil, oregano and salt. It is possible to enrich the dish with our tasty preserves in oil.
Typical Cilento product, to be enjoyed with cherry tomatoes, mozzarella, basil and parmesan. It is an excellent combination prepared with beans and mussels. It is also possible to taste cavatelli prepared with potatoes, provola and basil.
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