Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of almond…
Tag: Profumo di Tenuta
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive oil 20…
Risotto with broccoli, red prawns and cream of Mozzarella di Bufala
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 320 g Carnaroli rice (reserve) 200 g Broccoli 200 g Red Prawns 200 g Mozzarella…
Mozzarella di Bufala with short and raw vegetables
Recipe by Chef Rafaele della Rocca Ingredients for 4 people 50 g of red onion 100 g of potatoes 60 g cabbage 50 g courgettes…
Codfish creamed with buffalo mozzarella
Recipe by Chef Luca Pieroni Ingredients for 4 people 1 Stoccafisso mustache, “spider” quality 1 Tenuta Agrilat Bufala Mozzarella 250 gr Paccasassi in oil Anchovies…
Bucatini with barbabietola with crispy pillow and buffalo cream
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 Tenuta Agrilat Bufala mozzarella 125 gr 500 gr of Bucatini 600.27 Carla Latini 2 pureed…
Molecular Caprese
Recipe by Chef @Luca Pieroni Ingredients for 4 people 4 buffalo mozzarella (large cut) 1L of tomato sauce 5 gr of K carrageenan bread crumbs…