Recipe by the chef @Vito Dario Roccella Ingredients for 4 people For the egg pasta 300 g flour 0 100 g semolina 300 g egg yolk For the…
Tag: Ricotta Tenuta Agrilat
Pasta al Burro di Bufala
Recipe by the chef @Federico Costa Ingredients for 4 people 320 gr of spaghetti 150 gr of Bufala Butter Tenuta Agrilat Pink or green pepper (your choice) Grated…
Pear, chocolate and ricotta mousse
Recipe by the chef @ Federico Costa Ingredients for 4 people 1kg Ricotta di Bufala Tenuta Agrilat Chocolate cake according to your own recipe 100 gr brown sugar…
Pacchero alla Norma
Recipe by the chef @Vito Dario Roccella Ingredienti per 4 persone 4 paccheri di Gragnano 400 g Ricotta Salata Tenuta Agrilat 1 purple eggplant 300 g cherry tomatoes…
Ricotta, pears, white chocolate and almonds
Recipe by Chef Rafaele della Rocca Ingredients for 4 people Almond Dacquoise 50 g almond powder 50 g hazelnut powder 100 g icing sugar 12 g of almond…
Egg cannoncini with Ricotta di Bufala, Hazelnuts and Yellow Datterino
Recipe by Chef Rafaele della Rocca Ingredients for 4 people For the egg pasta 400 g of flour 00 4 yolks 30 g extra virgin olive oil 20…
Ravioli of ananas stuffed with buffalo Ricoltta
Recipe by Chef @Luca Pieroni Ingredients for 4 people 1 pineapple 2 Tenuta Agrilat Bufala Ricotta Strawberry tree honey Pine nuts lavender To…
Cheesecake with pumpkin
Recipe by Chef @Luca Pieroni Ingredients for 4 people 2 packs of Tenuta Agrilat Bufala Ricotta 20 cl of fresh cream 1 Mantuan pumpkin 20…
Cherry and mint mousse
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 200 g Cream 80 g Icing sugar 30 g Salt 1 g Cherries 130 g…
Paccheri with pomorodo and ricotta
Recipe by Chef @Franco Marino Ingredients for 2 people Buffalo Ricotta Tenuta Agrilat 100 g Paccheri 180 g Fresh cherry tomatoes 130 g Extra virgin olive oil…